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If You Have a Yard or Grow Medical Marijuana You Definitely Need to Listen to This — with Scott Allshouse of Sarasota Green Group | Episode 056

Many seasoned “corporate guys” are recruited to lead small startups because they have the experience, vision, and leadership to get the job done. My guest today is one of those people and is doing some fascinating work in the organic marijuana and gardening space right here in Sarasota. I am very pleased to introduce Scott…

How My Friend Turned Tragedy into Triumph and Strives to Bring Order to Our Healthcare Record System – With Char Creel of Precisllc.com | Episode 047

Dynamic. Smart. Overcomer. These words could easily be used as a tagline for an upcoming Hollywood movie. But I use them today to describe a friend of mine who continues to do big things even after the untimely loss of her husband several years ago. My guest today is Charlene Creel, or “Char” as I…

Why a Brazilian Couple Bought a Big Purple Truck – With Anny Scarabelli of PurpleBol.Com | Episode 046

Often people fantasize about owning their own restaurant. However, given the high failure rate how do you ease into the restaurant business to test your idea without the large financial outlays? You start of Food truck of course! My guest today is Anny Scarabelli of Purplebol.com. Two years ago she and her husband, Warley realized…

A Very Cool, Fun & Completely New Concept in the Seafood Restaurant Niche — With Owner, Mike Martin of Reefcakes Seafood Restaurant | Episode 034

It wasn’t too long ago that you could say the Sarasota food scene was lacking. Sure there were plenty of restaurants but variety was the problem. But not anymore. Today you can choose from a wide variety of upscale, casual, funky, and fun. But just when you thought every restaurant niche was filled, one local…

With A Name Like Boombacha Kombucha it Has To Be Good! — With Rob Manley | Episode 028

With many consumers in the US looking for healthier alternatives to alcohol and sodas a local businessman is doing his part to fill that need with locally brewed Kombucha. Kombucha is a fermented tea. In fact it has been around for centuries in Asia but is now growing fast in the U.S. and now Sarasota…

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