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Could it Be? A Healthy Drink from Colonial Times Making a Comeback – with Tony Zook Founder of Colonial Shrubs | Episode 041

Just when you think you’ve heard of every type of food or drink there is, someone digs back in time to surprise us with an elixir that was used hundreds of years ago. My guest today is Tony Zook. Founder and owner of Colonialshrubs.com. “Shrubs”, as Tony will share, are not the bushes and hedges…

Ancient Hungarian Pastry Leads to a New Life and a Thriving Business – with Aniko Gulyas, Owner of Kurtos Chimney Cakes | Episode 040

Let’s face it: Sarasota is holding its own in the foodie category. Seems like every month you read in SRQ or Sarasota Magazine about a new restaurant featuring cuisine from far-away places. So I was very happy to interview one local woman who brought an incredibly tasty pastry from her home in Hungary where the…

A Brother… A Sister… Best Friends With Cake! — With Nathan and Laura Zammit | Episode 029

The Florida economy is built on small, family-owned businesses. The Greater Sarasota Area is no different. Drive around town and you’ll see all the mom and pop stores that offer products and services from A-Z. For example, there is one amazing cake business that has been a mainstay in Sarasota for years. And now the…

How One Entrepreneur is Gaining Traction in the Local Hot Sauce Space – With Andy Duffy | Episode 022

It’s not an uncommon story: you grow up working in the food industry as a kid and years later, all grown up, you get to own your own place — in this case an Irish Pub in Washington DC. But if owning that pub requires you to work an 18-hour day it can be a…

Why One US Soldier Studied California Wines While Fighting in Iraq — with Vigo Onstad | Episode 018

Ever wonder what a US soldier fighting in Iraq does during their downtime? You study up on quality wines of course! Sound strange to you? Sounded strange to me too until I met one former soldier who decided to educate himself on all things wine as he prepared to join his fiancé in the California wine…

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