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Archive Dive: A Brother… A Sister… Best Friends Plus Cake! — With Nathan and Laura Zammit From Cakes by Ron| Episode 142

The Florida economy is built on small, family-owned businesses. The Greater Sarasota Area is no different. Drive around town and you’ll see all the mom and pop stores that offer products and services from A-Z. For example, there is one amazing cake business that has been a mainstay in Sarasota for years. And now the…

Archive Dive: Food Security. A Small Group Making a Big Difference in Sarasota — with Joyce Norris of Transition Sarasota | Episode 141

If there’s one thing a pandemic and the current war in Ukraine are teaching us, it’s that we need to produce more food locally. But a critical part of that effort is to not waste what we already grow. One community group of dedicated volunteers is making big strides by gathering up the overproduction from…

Archive Dive: Why One US Soldier Studied California Wines While Fighting in Iraq — with Vigo Onstad | Episode 140

Ever wonder what a US soldier fighting in Iraq does during their downtime? You study up on quality wines of course! Sound strange to you? Sounded strange to me too until I met one former soldier who decided to educate himself on all things wine as he prepared to join his fiancé in the California wine…

Could it Be? A Healthy Drink from Colonial Times Making a Comeback – with Tony Zook Founder of Colonial Shrubs | Episode 041

Just when you think you’ve heard of every type of food or drink there is, someone digs back in time to surprise us with an elixir that was used hundreds of years ago. My guest today is Tony Zook. Founder and owner of Colonialshrubs.com. “Shrubs”, as Tony will share, are not the bushes and hedges…

Ancient Hungarian Pastry Leads to a New Life and a Thriving Business – with Aniko Gulyas, Owner of Kurtos Chimney Cakes | Episode 040

Let’s face it: Sarasota is holding its own in the foodie category. Seems like every month you read in SRQ or Sarasota Magazine about a new restaurant featuring cuisine from far-away places. So I was very happy to interview one local woman who brought an incredibly tasty pastry from her home in Hungary where the…

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